taberna boliño Menu

The menu at taberna boliño presents a variety of traditional Spanish dishes with a focus on Galician cuisine. It is structured to offer a range of options including seafood, meat dishes, and desserts, suitable for lunch or dinner.

Seafood options include specialties such as Zamburiñas, Pulpo A la Gallega, Almejas A la Marinera, Bacalao Al Boliño, Arroz Con Bogavante, Calamares A la Romana, Navajas A la Plancha, and Pulpo A Feira. These dishes highlight local ingredients and regional cooking styles.

Meat and poultry selections feature Cordero, Pollo Con Patatas, Secreto de Cerdo, Callos, and Albóndigas Con Patatas Fritas, offering traditional, hearty preparations.

Desserts available include Tarta Tres Chocolates, Tarta de Queso, Tarta de la Abuela, and Helado.

Visitors typically use the menu for casual dining experiences, suitable for family meals or group gatherings. Portions are generally substantial, and the menu supports ordering in stages if preferred. Contact information is available to assist with reservations or inquiries.